Why Good Manufacturing Practices Matter: Safeguarding the Global Food Industry

“Good Manufacturing Practices are the backbone of food safety. They guide us to create quality products. In short, GMP is our commitment to the safety of every bite.” Thus Berry Kragt, Application Engineer at ERIKS. Good Manufacturing Practices (GMP) is a system implemented to ensure products are produced and controlled according to quality standards. GMP is a powerful tool that helps companies manufacture food products safely, efficiently and in a well-regulated manner. As part of a broader quality management system, these guidelines provide a roadmap for food processing units to ensure that the finished product meets the required composition, quality and purity. Crucially, GMP also aligns with the mandatory EC1935-2004 regulation, ensuring materials contacting food don't compromise its safety, composition or taste. This adherence shows manufacturers' commitment to food safety and enhances trust among consumers.

Implementing GMP in the food industry is integral to ensuring food safety. "GMP is our passport to global food safety," Kragt explains. “Every day, we consume products manufactured far from our homes, trusting that they are safe and high-quality. These manufacturing practices uphold this trust.” In an era of globalization, where food products cross national borders, GMP is a critical line of defense against foodborne illnesses and contamination incidents. The role of GMP extends beyond merely ensuring food safety; it also protects companies against product recalls, reputational damage and legal consequences.

By adhering to GMP, companies can systematically prevent food safety hazards. It ensures stringent oversight over every aspect of production, from the raw materials, physical environment, and equipment to the personal hygiene of staff members. GMP is not a luxury but a necessity in the food industry. Its implementation upholds public health and supports consumers' confidence in the safety and quality of their food. 

Over the past few decades, the food industry has undergone a profound transformation. Driven by technological advances, logistics and market dynamics, we have witnessed the industry shift from a primarily local or regional structure to a more global one. Companies are no longer confined to manufacturing products for their immediate geographical vicinity. Instead, they cater to a diverse, global palate, bringing products to consumers' tables worldwide.

Kragt: “Take, for example, a bar of chocolate. The cocoa might have been grown in the Ivory Coast, processed in Germany, and then consumed in the Netherlands. This degree of globalization presents many challenges. It means that a lapse in food safety in one corner of the world can have ramifications across the globe, making food safety an international concern.”

With this global expansion of the food industry, the necessity for robust food safety measures, such as Good Manufacturing Practices (GMP), has significantly increased. It ensures that regardless of where a product is made or consumed, it meets stringent safety and quality standards, reinforcing consumer confidence in the products they consume.

Good Manufacturing Practices (GMP) provide an extensive framework for preventing food safety issues before they occur. GMP guidelines establish stringent requirements for hygiene, from the raw materials and machinery used to the staff involved in production. GMP requires regular audits, detailed documentation and diligent quality control at all stages of the production process. Such steps ensure that potential sources of contamination or error are identified and addressed long before the product reaches the consumer.

Regarding food safety, being proactive rather than reactive is always better. "You have to imagine that if something happens," says Kragt, "if an error is made because your training internally has not been good – because of an oversight with a piece of plastic, for example – this can have disastrous consequences."

This underscores the need for companies to anticipate potential issues and take necessary precautions. By implementing GMP, companies are not just reacting to incidents but taking proactive measures to ensure food safety. Ultimately, adhering to GMP is about creating a culture of food safety where potential problems are foreseen, prevented, and continually monitored for the well-being of consumers worldwide.

Continuous internal training ensures your company meets and exceeds GMP standards. With a legacy in the industry and a robust understanding of the nuances of food safety, ERIKS can serve as a critical partner. We don't just deliver training; we provide comprehensive services tailored to your unique processes, products and workforce. By bringing expertise and real-world examples to the table, we help bridge the gap between theoretical understanding and practical application of food safety legislation. In essence, we help you meet the regulatory expectations and contribute to establishing a culture of food safety within your organization.

Approximately 17% of materials used in the food industry are plastics, making them an integral part of food manufacturing processes. They offer multiple advantages, including durability, flexibility and resistance to contamination. However, these materials must also meet strict safety regulations, and this is where ERIKS demonstrates its commitment to quality and safety.

ERIKS, provides a broad range of high-quality plastic products utilized in the food and beverage sector. A key focus for ERIKS is to ensure that its plastic offerings adhere to stringent regulations, contributing significantly to food safety. ERIKS ensures the traceability of its materials, a crucial aspect of quality assurance and food safety.

The plastics used in food production processes comply with good manufacturing practices for materials intended to come into contact with food.

Good Manufacturing Practices (GMP) have become a crucial benchmark for food safety within global food production and distribution.

The role of GMP is not merely confined to a compliance checklist but forms the backbone of any company's commitment to safeguarding consumer health and maintaining product integrity. Food safety incidents have shown us the dire consequences of negligence and the importance of adhering to stringent standards like GMP.

The dynamics of the global food market require companies to view GMP not as a hurdle but as an essential process. To survive and thrive in this global market, food companies must move beyond viewing food safety as just a certificate to be acquired. Kragt: “It's high time we shift the conversation from 'having' to 'implementing' Good Manufacturing Practices."

--

Sources:

GMP Guideline Database - ECA Academy (gmp-compliance.org)

Good manufacturing practice | European Medicines Agency (europa.eu)