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The challenge wasn't reliability. It was complexity.
Steam trap standardisation in dairy production. ERIKS assessed 174 steam traps in a food manufacturing steam system, reducing component variants. Clear identification and approved solutions simplify condensate management, maintenance, purchasing and inventory, supporting reliable operations.
Döhler Holland invests in safety in production
Döhler Holland meets duty of care and food safety requirements by having food-grade hoses periodically re-inspected on site by the ERIKS Field Service Team in accordance with PRDA and NPR 5527, supporting traceability, cost control and continuity in the food industry.